Recipes

Portuguese Sunday Lunch: Rabanadas (Dessert)

Rabanadas Portuguese Dessert

By

Our journey to find the tastiest food from around the globe leads us to Portugal for Sunday Lunch… For the Dessert we have Rabanadas – serves four people. If you have any tweaks or suggestions let us know by leaving a comment or by visiting our Facebook page…

Read more

Portuguese Sunday Lunch: Cabrito Assado (Main)

Cabrito Assado (Serves Four)

By

Our journey to find the tastiest food from around the globe leads us to Portugal for Sunday Lunch. For the main course we have Cabrito Assado – Roasted Kid (or Lamb) – serves four people… If you have any tweaks or suggestions let us know by leaving a comment

Read more

Portuguese Sunday Lunch: Shrimp (Starter)

Portuguese Sunday Lunch Starter Shrimp

By

Our journey to find the tastiest food from around the globe leads us to Portugal for Sunday Lunch… To start, we have Shrimp from the Coast (serves four people). If you have any tweaks or suggestions let us know by leaving a comment or by visiting our Facebook page…

Read more

A taste of Italy: Wild Berry Tart

Wild Berry Tart Recipe (serves 4)

By

Our journey to find the tastiest food from around the globe continues now in Italy with our vegetarian menu… for the dessert, we have Wild Berry Tart (serves four people). If you have any tweaks or suggestions let us know by leaving a comment…

Read more

A taste of Italy: Pizzoccheri (Main course)

Italian Vegetarian Menu: Pizzoccheri

By

Our journey to find the tastiest food from around the globe continues now in Italy with our vegetarian menu… for the main course, we have Pizzoccheri (serves four people). If you have any tweaks or suggestions let us know by leaving a comment…

Read more

A taste of Italy: Aubergine caponata (Starter)

Aubergine caponata recipe

By

Our journey to find the tastiest food from around the globe continues now in Italy with a vegetarian menu… To start, we have Aubergine Caponata (serves four people). If you have any tweaks or suggestions let us know by leaving a comment…

Read more