February 22, 2013By The Kitchen Think

Our USA leg of our journey to find tasty treats from around the globe ends with our Fat Tuesday Feast Pudding… and it has to be Pecan Pie (serves four people). If you have any tweaks, suggestions or you have tried the recipe and love it – let us know by leaving a comment

February 20, 2013By The Kitchen Think

Our journey to find the tastiest food from around the globe continues in the USA with our Fat Tuesday Feast Main Course… Jambalaya (serves four people). If you have any tweaks, suggestions or you have tried the recipe and love it – let us know by leaving a comment

February 16, 2013By The Kitchen Think

Our journey to find the tastiest food from around the globe takes us to the United States. This Shrimp Salad is the starter for a Fat Tuesday Feast & serves four. If you have any tweaks, suggestions or you have tried the recipe and love it – let us know by leaving a comment

January 13, 2013By The Kitchen Think

We finish our Traditional British Feast with a Spiced Pear Upside-Down Pudding – following on from our Steak & Ale Pie Main & Stilton Stuffed Mushrooms Starter. This recipe is for four people… don’t forget the cream… Enjoy!

January 10, 2013By The Kitchen Think

Next in our Traditional British Feast (following on from our Stilton Stuffed Mushrooms starter) is Steak & Ale Pie with steamed seasonal Green Vegetables & Mash (again this recipe is for four people). Do keep your eye out for the pudding…

January 9, 2013By The Kitchen Think

Considering we haven’t had enough to eat over the Christmas break, we thought that we would help everybody out with a Traditional British Feast – a three course meal for four people – starting with Stilton Stuffed Mushrooms…